Overnight Coffee Cake

This recipe is from Great Grandma Winnes.

Cake Ingredients:

• 2/3 cup shortening or softened butter
• 1/2 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup buttermilk (or 1 Tbsp vinegar or lemon juice + enough milk to equal 1 cup, let sit for 5 minutes) 

Topping Ingredients:

• 1/2 cup brown sugar
• 1 tsp nutmeg
• 1 cup chopped nuts

Instructions:

• Cream together shortening, sugars. Add eggs.
• Sift together flour, baking powder, soda, cinnamon and salt.
• Add dry mixture to creamed mixture, add buttermilk.
• Pour mixture into a 9x13 inch pan.
• Mix together topping ingredients and spread over cake batter.
• Refrigerate overnight.
• Bake at 350° for 35 minutes.