Baked Spinach & Artichoke Dip
Carve out a round loaf of sourdough bread like a bowl and serve it inside the sourdough bread. Cut up the remaining sourdough bread into bite size pieces for dipping.
- 10oz pkg frozen chopped spinach, thawed, drained and squeezed
- 14 oz can artichoke hearts, drained and chopped
- 3 cloves garlic, minced
- 1/2 cup real mayonnaise
- 2 8oz pkgs cream cheese, softened
- 2 Tbsp lemon juice
- 1 cup grated parmesan
Instructions:
- Preheat oven to 375°
- Grease a 7x11" baking dish
- Mix all the ingredients together and spread in prepared baking dish.
- Bake 20 minutes, covered
- Remove cover and bake 5 minutes more
Makes 4 cups
